Refrigeration Mechanic - 3rd Shift

At Amy’s Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.

We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time.

3rd

$41.00/hr, plus $1.00/hr for 2nd shift

White City

• A fun and safe atmosphere where teamwork is encouraged
• Weeks of on-the-job training for your new role
• Discount on Amy’s products
• Opportunities to grow and advance your career
• Competitive compensation and benefits package
• Affordable Amy’s meals on-site for lunch and dinner
• Bonus incentives based on attendance and safety
• Safety Shoe Program, covered by Amy’s
• 401k program (up to 4% contribution matching after 1 year)
• Parental Leave Program
• Paid Time Off (PTO) and Unpaid Time Off options

Candidate will be required to operate and maintain industrial refrigeration equipment, computer control operations, electrical motor control maintenance, service and repair of industrial refrigeration equipment, and documentation of operating procedures. Candidate will also be required to operate and maintain the boiler, RO, fire sprinkler, air compressor and waste water systems.

Other duties may be assigned.

• Provide technical support to insure a safe and efficient operating system.
• Conduct daily observations of the ammonia and boiler systems to prevent incidents.
• Maintain a log book to record operating conditions and to detect deviations from normal.
• Change compressor oil, separators, filters.
• Clean evaporative condensers as scheduled.
• Oversee unloading of bulk ammonia into the system.
• Maintain a clean and orderly Engine Room and work environment.
• Understand and use Personal Protective Equipment (PPE).
• Source vendors for technical assistance and engineering data concerning the proper operation of the ammonia system.
• Monitor new installations and equipment suppliers from a technical aspect concerning proper operations of the ammonia system.
• Participate on the Emergency Response Team.
• Understand and manage a PSM Program.
• Able to work independently with minimal supervision.
• Able to handle multiple assignments and achieve objectives.
• Must be able to work OT based on company demands

It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.

None

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or general education degree (GED); or equivalent combination of education and experience

• Candidate must have a minimum 1-3 years related experience or training of industrial refrigeration experience
• Basic understanding of steam boiler operation required
• Experience with a computer controlled Engine Room and System
• Working experience of RETA knowledge preferred
• Minimum 24 Hour Hazmat training preferred
• Experience in an industrial maintenance department preferred

• Respirator training
• Working knowledge of computer systems
• Must be computer…