Senior Food Safety & Sensory Operations Lead
Job in
White City, Jackson County, Oregon, 97503, USA
Listed on 2026-08-29
Listing for:
Amy's Kitchen, Inc.
Full Time
position Listed on 2026-08-29
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Regulatory Compliance Specialist
Job Description & How to Apply Below
Amy’s Kitchen, Inc. is seeking a QA/SQF Practitioner with Deputy to the Quality Manager responsibilities to lead the plant Food Safety team.
This role oversees HACCP, GFSI programs, sensory leadership, and QA Raw Materials staffing, collaborating with plant management, R&D, Regulatory, and Sourcing. The position requires a bachelor’s in Food Science or related field and 1+ years supervisory experience, with certifications or willingness to obtain SQF/PCQI/HACCP.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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