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Maritime Sous Chef: Lead Fresh Menus
Job in
Arlington, Gilliam County, Oregon, 97812, USA
Listed on 2026-05-10
Listing for:
American Cruise Lines
Full Time
position Listed on 2026-05-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Location: Arlington
A major cruise line is seeking a Sous Chef to help create exceptional culinary experiences across its vessels. Responsibilities include preparing diverse menus, overseeing kitchen operations, and ensuring high-quality food service while adhering to safety standards. The ideal candidate will have a minimum of 3 years of culinary experience, preferably with a Serv Safe Manager Certification. This full-time position offers competitive benefits including health coverage and travel expenses.
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