Crew,Restaurant/Food Service Job Warrenton Oregon USA,Restaurant/Food Service

Position: Crew - 12303
Location: Warrenton

Job Details

Job Location:

12303 WARRENTON - WARRENTON, OR 97146
Salary Range: $16.25 - $15.00 Hourly

Runner/Line Coordinator

Assist the register operator with filling orders.

Must know proper serving & bagging procedures and be able to bag all “to go” orders.

Thank each customer as they receive their completed order.

At the PUW line, the runner/line coordinator must be able to perform all the tasks listed above, as well as:

Make sure each bagged order is complete, with the receipt placed in the bag after the order is completed.
Keep bagged orders separated at the window to prevent the wrong order from going out the window.
Must be able to reach the condiment stand which is 4 ft. from the floor and at a depth of 3 ft.

Order Taker / Dining Room

Customer courtesy is a must with the order taker/dining room person. This person is around the dining room customers during their entire visit.

The first responsibility of the order taker/dining room position is taking the orders of customers when four or more customers are in line.

Greeting customer(s).

Accurately filling out the customer(s) check.

Suggesting additional items for customer(s) meal.

Thanking customer(s).

Assist any customer(s) requiring any type of special assistance (i.e., moving a table, carrying customer’s tray to their table, and helping set‑up high chairs).

Properly cleaning trays and returning them to the service line. Trays are to be carried in stacks of 12-15 that have a weight of 5-10 lbs.

Cleaning tables and chairs after each use.

Using the handheld carpet sweeper as needed.

Realigning tables and chairs as necessary.

Spot cleaning all glass windows and doors.

Maintaining the cleanliness of the restrooms.

Maintaining the condiment stand. If the ketchup pump becomes empty, the dining room person must take it to the back room to be replenished. Additional stock for the condiment stand must also be taken from the back room to the condiment stand by the order taker/dining room person.

Grill

Must be able to press meat to the correct size specification.

This person is also responsible for a visual check of all cooked products on the grill to see that proper quality standards are maintained.

Must be able to turn and press meat patties on a grill surface that is 3 ft. off the floor. The grill with attached grill board on the front, reaches a depth of up to 4 ft. and the operator must be able to reach the back.

In Image restaurants, must be able to serve meat to either service line when both grills are not in operation, which is the situation 80 to 90% of the time.

May cook grilled chicken and hand a wrapped baked potato to the sandwich maker.

Must be able to water clean the grill surface and maintain overall cleanliness of the area.

Must be able to determine the customer’s order from a video monitor at each service line, or in some cases from a speaker system (headset).

Fries/Nuggets

Must be able to determine the customer’s order from a video monitor at each service line, or in some cases from a speaker system (headset).

Portions and serves fries and nuggets to both service lines.

Goes to the walk‑in freezer periodically during each shift to get fries/nuggets.

Must be able to cook fries, then using both hands, pick up the fry basket out of the shortening, hold it stationary for 5 seconds to allow the fries to drain and then empty them into the fry bin.

Sandwiches

Must be able to determine the customer’s order from a video monitor, or in some cases from a speaker system (headset) at Pick Up Window (PUW).

Must wear disposable vinyl gloves while working in sandwich position.

Retrieves buns from bun warmer located over the sandwich station at a height of approximately 59-66 inches.

Must be able to reach the back of the sandwich station, with the sandwich board on the front, reaches a depth of up to 4 ft.

Retrieves condiment pans from underneath the station in order to replenish the station throughout the shift.

At the sandwich station, must also prepare baked potatoes to order.

Drinks

The drink person must be able to receive the customer’s order from either the video monitor or from a speaker system (headset).

Must portion and serve cold drinks.

Must prepare and serve all hot beverages.

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Crew, Restaurant​/Food Service

Crew, Restaurant/Food Service