Elementary Head Cook Job Pilot Rock Oregon USA,Restaurant/Food Service

Location: Pilot Rock

Head Cook

The Head Cook is responsible for the daily operations of the kitchen. Coordinate the preparation and delivery of bulk food orders. Performs inventory tracking and ordering. The Head Cook is also responsible for the cleanliness of the kitchen.

Benefits: HRA $4,340 Annually & Life Flight Coverage

Qualifications:

High school diploma or its equivalent
Hold a valid Food Handler's Card or ability to obtain
Knowledge in the use and maintenance of industrial kitchen equipment
Knowledge of ingredients, supplies and methods used in cooking
Knowledge of sanitation standards and safety regulations for chemical use in the kitchen
Experience in preparing and serving food to a large number of people preferred
Successfully pass background check

Skills:

Proficient oral and written communication skills
Proficient use of computer and Internet based applications, including but not limited to email and systems applications
Physical ability to perform required work
Ability to work with little supervision
Ability to establish good relationships with students and staff
Ability to assess situations and act swiftly and appropriately and with sound judgment for the safety and wellbeing of students and staff
Ability to perform multiple tasks with a need to periodically upgrade skills in order to meet changing job conditions

Responsibilities and

Essential Functions:

Cultivate and model a respectful working and learning environment

Annually pass the District's required online training by the District's assigned due-date

Follow site and/or District protocol for reporting absences

Utilize the District's electronic systems and applications related to the job

Maintain a list of students with their food allergies and plan for accommodating those restrictions

Prepare and serve food that contains the required daily nutrients in a quick and pleasant manner

Produce and maintain daily production records and submit them to the District Office monthly

Plan menus, keeping budget considerations in mind

Purchase food and supplies

Stock shelves and freezers with the necessary food items

Ensure that the kitchen and its equipment are clean and sanitary

Supervise student helpers and/or assistants

Wash and sanitize all dishes and utensils daily

Order government commodities as available

Responsible for cleaning kitchen (custodian will clean cafeteria and sweep/mop kitchen area);
The Head Cook may delegate cleaning duties to assistant cook to ensure the kitchen stays clean

Prepare extra meals for student groups as requested by the Principal

Report any maintenance problems and/or safety concerns to the Principal

Inventory all items and equipment annually or as required

Maintain records of food, supplies and meals

Budget and make requests for needed supplies and equipment

Prepare monthly reports as required

Ensure compliance with federal, state, and District food safety regulations and nutritional standards

Coordinate and train kitchen staff in daily operations

Coordinate catering services for district and school functions and process related documents

Perform other reasonable duties that from time to time may be assigned to meet the usual and unusual demands placed on the organization

Specific responsibilities and essential functions related to assignment (_____ have) or (_____ have not) been attached

Work Place Expectations:

Comply with all district policies and procedures

Perform work in an efficient, organized, and quality manner

Be punctual, dependable, and complete assigned work in a timely manner

Follow instructions and accept suggestions in a positive manner

Work with others in a cooperative and positive manner

Demonstrate personal habits and maintain appearances that are positive models for our students

Deal with students and the public in a pleasant and courteous manner

Take proper care and demonstrate a concern for supplies and equipment

Communicate with the administration about concerns

Keep employee and school business confidential

Maintain a friendly and cooperative attitude around supervisors, staff, students and the general public

Physical:

The physical demands described below are representative of those that must be met by an employee to successfully perform the responsibilities and essential functions of this job.

Physical Requirements - NA - R - O - F - C

Sitting - X

Stationary Standing - X

Walking (level surface) - X

Walking (uneven surface) - X

Crawling - X

Crouching (bend at knees) - X

Stooping (bend at waist) - X

Twisting (knees/waist/neck) - X

Turn/Pivot - X

Climbing (stairs) - X

Climbing (ladder) - X

Reaching overhead - X

Reaching extension - X

Repetitive use arms - X

Repetitive use of wrists - X

Repetitive use hands squeezing - X

Fine manipulation - X

Using foot control - X

* Pushing/Pulling Maximum weight: 40 lbs.

- X

* Lifting/Carrying Maximum weight: 40 lbs.

- X

* Identify items typically moved:
Boxes of food, loading carts