Line Cook TP

Job Details

Job Location:

Plateau Travel Plaza - Madras, OR 97741 Salary Range: $18.00 Hourly

Imagine yourself working on the line in a busy café—preparing fresh food, working alongside a supportive kitchen team, and taking pride in every plate that leaves the kitchen. The Plateau Travel Plaza is opening soon, and we are building a strong culinary team to support Three Teepees Café in our newly remodeled and expanded property.

We are currently seeking a Line Cook to help prepare quality meals in a fast‑paced, team‑oriented kitchen. This full-time position is ideal for someone who enjoys hands‑on work, thrives during busy service times, and takes pride in preparing food that keeps guests coming back.

• Prepare and cook menu items according to recipes and standards
• Set up and stock cooking stations with necessary supplies
• Maintain cleanliness and organization of the cooking line
• Follow food safety, sanitation, and safety procedures
• Work collaboratively with the kitchen team to ensure efficient service
• Monitor food quality, portion sizes, and presentation
• Assist with cleaning duties at the end of shifts
• Support a positive and respectful kitchen environment

The starting wage for a Line Cook is $18.00 per hour, depending on experience (DOE), plus a shift differential for non‑standard hours, ranging from an additional $0.50 to $2.50 per hour, depending on the shift worked.

Eligible full-time team members also have access to a comprehensive benefits package that includes:

• Health insurance with low deductibles for individuals and families
• 401(k) retirement plan options
• Employer-paid life and disability insurance
• Flexible Spending Accounts (FSA)
• And much more!

Plus:

• One free meal per shift for all team members
• Multiple employee appreciation events and programs throughout the year, including company-sponsored family fair days, movie nights, and monthly prize drawings

Benefits eligibility and offerings vary by position and employment status.

A few qualities we’re looking for:

• Previous cooking or kitchen experience preferred, but not required
• Ability to work efficiently in a fast‑paced kitchen environment
• Knowledge of basic food safety and sanitation practices (or willingness to learn)
• Comfortable standing, walking, lifting, and performing physical tasks throughout a shift
• Reliable attendance and punctuality
• Ability to work independently and as part of a team
• Availability to work varied shifts, including nights, weekends, and holidays
• Ability to pass a criminal history background check and pre-employment drug testing
• Must be 18 years of age or older

Plateau Travel Plaza is a wholly owned and operated enterprise of the Confederated Tribes of Warm Springs. Tribal preference in hiring applies in accordance with CTWS Tribal policy; however, all qualified applicants are encouraged to apply and will be considered based on job-related qualifications.