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Lead Sous Chef - Casino Kitchen

Job in Grand Ronde, Polk County, Oregon, 97347, USA
Listing for: Spirit Mountain Gaming Inc
Full Time position
Listed on 2026-07-17
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Culinary, Catering
Salary/Wage Range or Industry Benchmark: 48000 - 68000 USD Yearly USD 48000.00 68000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef - High-Volume Casino Kitchen
Location: Grand Ronde

Spirit Mountain Casino is seeking a Sous Chef to supervise a high-volume kitchen in Grand Ronde, Oregon. The role reports to the Room Chef and supports Food and Beverage operations within a fast-paced gaming environment.

The ideal candidate will have an Associate’s Degree in culinary arts, a Serv Safe certification, and at least three years of high-volume cooking experience with supervisory exposure. Join a team dedicated to excellence in a dynamic hospitality setting.

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