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Executive Sous Chef - Lead Diverse Menus Ship
Job in
Cascade Locks, Hood River County, Oregon, 97014, USA
Listed on 2026-07-20
Listing for:
American Cruise Lines
Full Time
position Listed on 2026-07-20
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: Cascade Locks
A premier cruise line in Oregon is seeking talented Executive Sous Chefs for the 2026 season. You will create diverse menus and prepare meals for guests and crew aboard modern riverboats. Candidates should have at least 5 years of culinary experience, preferably with a Serv Safe Manager Certification. The role involves maintaining high standards of food quality and safety. A competitive salary, health benefits, and travel expenses are offered for this full-time position, with a schedule of 7 days onboard followed by time off.
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