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Onboard Cruise Ship Executive Chef Lead Regions & Team

Job in Arlington, Gilliam County, Oregon, 97812, USA
Listing for: American Cruise Lines
Full Time position
Listed on 2026-07-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 73800 - 110700 USD Yearly USD 73800.00 110700.00 YEAR
Job Description & How to Apply Below
Location: Arlington

A prominent U.S. cruise line is seeking an Executive Chef to lead a culinary team onboard. The ideal candidate will possess 6–8+ years of experience in high-end culinary environments and have strong leadership skills. Responsibilities include creating regionally inspired dishes using fresh ingredients, managing up to 10 kitchen staff, and ensuring compliance with food safety standards. This full-time position requires a passion for delivering exceptional dining experiences while living onboard for extended periods.
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