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Cook

Job in Sherwood, Washington County, Oregon, 97140, USA
Listing for: Merrill Gardens
Full Time position
Listed on 2026-07-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 34000 - 52000 USD Yearly USD 34000.00 52000.00 YEAR
Job Description & How to Apply Below
Location: Sherwood

Senior Living Cook

Are you passionate about working with seniors and dedicated to supporting them on their wellness journey? We need a cook who can help create an atmosphere that values individualism and dignity.

Merrill Gardens at Sherwood is currently accepting applications for cooks to support residents within our beautiful community.

If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love to speak with you!

Benefits Full‑time Employees
  • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
  • Company‑paid Employee Assistance Program (EAP).
  • Paid time off – 7 holidays and 11 vacation days.
  • Free daily meal each shift.
  • 401(k) with company match and immediate vesting.
  • Tuition reimbursement for career growth.
  • Company‑paid short‑ and long‑term disability insurance.
  • Pet insurance and team member discounts.
  • Advance Pay benefit – access wages before payday.
  • A stable, growing company with opportunities for advancement.
Part‑time Employees
  • Free daily meal each shift.
  • 401(k) with company match and immediate vesting.
  • Company‑paid Employee Assistance Program (EAP).
  • Tuition reimbursement for career growth.
  • Pet insurance and team member discounts.
  • Advance Pay benefit – access wages before payday.
  • A stable, growing company with opportunities for advancement.
Responsibilities
  • Prepare all food items in a timely fashion.
  • Visually inspect all food to ensure readiness for proper plating.
  • Maintain kitchen sanitation according to safety standards.
  • Always practice correct food handling and food storage procedures.
Qualifications
  • High School Diploma or GED.
  • Culinary Training Certification or Degree in Culinary Arts.
  • Minimum 2 years’ experience in quality food preparation.
  • Ability to obtain Serv Safe Certification as required by local or state agencies (within 60 days).
  • Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays.
Physical Requirements

This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Merrill Gardens is an Equal Opportunity Employer.

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