Food and Beverage Manager @ Bandon Dunes Golf Resort

About Bandon Dunes Golf Resort:

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission':
Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.

Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

• Lead daily restaurant operations at one of Bandon Dunes Golf Resort, focusing on guest service, cash handling, and staffing adherence to company policies.
• Collaborate on annual budget implementation for profitability, creating staff schedules for optimal service and cost compliance.
• Enforce guidelines on OLCC, TIPS programs, and sanitation laws.
• Uphold high standards in sanitation, establish a comprehensive maintenance program, and monitor inventory levels.
• Enforce internal cost controls, maintain quality standards, and drive revenue through promotional programs.
• Manage employment activities, stay updated on industry developments, and ensure timely report submissions.
• Additional duties as needed.

• A minimum of 2 years of related experience, including supervisory and/or management experience, is required.
• Experience in the hospitality, travel, and/or golf industry is preferred.
• Strong proficiency in Microsoft technologies and platforms.
• Proven experience in wine sales, training, and management.
• Demonstrated skills in staff and fiscal management.
• Exceptional written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems, multitask under pressure, and work flexible hours, including nights, weekends, and holidays.
• Outstanding organizational and analytical abilities.
• Positive attitude, professional demeanor, and impeccable appearance in all situations.

• Comprehensive Benefits Package:Enjoy a well-rounded benefits package that covers your health, wellness, and financial future.
• Paid Time Off:Take the time you need to relax and recharge with our PTO plan.
• Free Golf Privileges:Tee off at some of the most iconic courses in the world with complimentary golf access.
• Quarterly
  
  Incentives:
  
  When our team meets resort-wide performance goals, we get rewarded.
• Complimentary Lunch:Stay energized with a complimentary lunch in our Staff Cafe during your shift.
• Resort Discounts:Save on dining and merchandise throughout the resort.
• Supportive Work Environment:Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.
• Career Growth:Take advantage of continuous training and development opportunities to advance your career.

$0 - $0 biweekly

At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.