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Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Job in
Cascade Locks, Hood River County, Oregon, 97014, USA
Listed on 2026-08-21
Listing for:
American Cruise Lines
Full Time, Seasonal/Temporary
position Listed on 2026-08-21
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A cruise line company based in the United States is seeking a Sous Chef for the 2026 season. You will work alongside the Executive Chef to create diverse menus using fresh ingredients while adhering to food safety standards. With a focus on culinary excellence, you’ll oversee the kitchen operations and ensure a world-class service experience for up to 200 guests.
This full-time position offers competitive daily rates and various benefits, requiring a minimum of three years in culinary roles.
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