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Seasonal Marine Kitchen Cook
Job in
Charleston, Coos County, Oregon, USA
Listed on 2026-08-28
Listing for:
UO HR Website
Part Time, Seasonal/Temporary
position Listed on 2026-08-28
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Seasonal / Summer, Food & Beverage
Job Description & How to Apply Below
Location: Charleston
University of Oregon's Oregon Institute of Marine Biology (OIMB) seeks a Cook 1 to prepare and serve meals for students, staff, and groups. You will handle food storage, kitchen cleaning, sanitation, and record-keeping, following menus and recipes with multiple cooking methods.
The role reports to the Operations Manager and supports other cooks as needed. The position is seasonal with unpaid breaks between terms, serving 25–50 people daily and up to 110 for special events.
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