Cook @ Bandon Dunes Golf Resort

As a cook at Bandon Dunes, you’ll use your culinary skills to create exceptional dining experiences. Each day, you’ll prepare food according to our recipes and standards, helping to build memorable meals for our guests. You’ll help keep our kitchen safe, clean, and organized, supporting a collaborative and friendly environment where quality and attention to detail are key.

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve and the new Shorty's opened in 2024.

The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon.

Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard‑working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

• Love the rhythm of a kitchen and can follow recipes while adding a dash of creativity.
• Enjoy working in a team where you might guide others and lend a hand when needed.
• You should have experience in the kitchen (1 year preferred) and be able to perform some quick math for recipes and portions.
• Can thrive in a high‑energy environment, managing multiple tasks, from prepping to plating, with precision.
• Take pride in your appearance and presentation, and maintain the highest standards in cleanliness and safety.

• Basic culinary experience, ideally 1 year or more, to hit the ground running.
• Strong communication skills and the ability to stay positive under pressure.
• Flexibility: you’ll be working varied hours, including weekends and evenings.
• A positive attitude and a professional demeanor in all circumstances.
• Applicants must successfully pass a background check as a condition of employment.

• Comprehensive Benefits Package: Enjoy a well‑rounded benefits package that covers your health, wellness, and financial future.
• Paid Time Off: Take the time you need to relax and recharge with our PTO plan.
• Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.
• Quarterly
  
  Incentives:
  
  When our team meets resort‑wide performance goals, we get rewarded.
• Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift.
• Resort Discounts: Save on dining and merchandise throughout the resort.
• Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.
• Career Growth: Take advantage of continuous training and development opportunities to advance your career.

Bandon…