Dishwasher; Part Time, Valley​/Clackamas

Dishwasher (Part Time, Happy Valley/Clackamas) About this position Description

Willamette Valley Vineyards, awarded the #1 Tasting Room in the and #1 Wine Club in the nation, is looking for a Dishwasher to be a part of our wine journey at our Happy Valley Tasting Room. We are looking for candidates who are able to work afternoons and evenings,
Wednesday through Friday
, and have experience in kitchens or restaurants.

Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards’ story through Oregon’s best food and wine tasting experience.

• Competitive pay with a tip pool
• Generous team member discounts on dining, wine, and merchandise
• Continuous growth opportunities within a rapidly growing company.

• Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.
• Sort and stack clean dishes.
• Carry clean dishes to the cook line and other proper storage areas.
• Rewash soiled dishes before delivering.
• Change the dishwater in the dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to the dumpster.
• Set up and break down the dishwashing area.
• Clean and roll/unroll mats.
• Sweep and mop floors.
• Assemble and disassemble dish machine.
• Sweep up trash around the exterior of the restaurant and garbage dumpster.
• Wipe up any spills to ensure kitchen floors remain dry.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Attend meetings as required by Management.
• Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.
• Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed.
• Collaborate with all department managers towards profitability and help drive the vision and mission.

NOTE:

This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.

• Previous experience in kitchens required
• Must be 18 or over
• Must have or be willing to obtain an Oregon Food Handlers permit before start date