Executive Culinary Leader — Hands-On Kitchen & Dining
Listed on 2026-10-01
-
Restaurant/Food Service
Paycom is seeking a Culinary Services Director to lead all aspects of kitchen operations and dining services in our Oregon community. The role blends hands-on cooking, staff development, and strategic leadership to ensure food quality, safety, and guest satisfaction.
The CSD will manage front-of-house and back-of-house activities, optimize labor and food costs, and partner with clinical teams on special diets while maintaining regulatory compliance and a compassionate resident experience.
This posting is for the Executive Culinary Leader — Hands-On Kitchen & Dining role at Paycom, based in Foster, OR, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Foster, OR, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Management & Operations.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).