Restaurant Executive Sous Chef - Local and growing

Job Description

Join Our Team as Executive Sous Chef

We are seeking a talented Executive Sous Chef who excels at maintaining freshness, consistency, and smooth kitchen operations. Our restaurant is dedicated to delivering legendary guest experiences through outstanding cuisine. We value honesty, integrity, and professionalism while empowering every team member to reach their full potential, own their results, spark innovation, and provide exceptional service.

As our Executive Sous Chef, you will serve as second-in-command to the Executive Chef. You will lead the kitchen team, uphold the highest standards of food quality, and step in to manage all operations seamlessly when required. This role offers the chance to work with top industry professionals, contribute to a forward-thinking brand, and position yourself for future leadership growth.

Key Responsibilities

• Oversee daily kitchen operations, including food preparation, plating, and execution to guarantee every dish meets premium quality standards and delights guests.
• Supervise, train, mentor, and inspire kitchen staff while building a collaborative, high-performance team.
• Manage staffing schedules, inventory, food costs, and ordering to drive strong financial performance and operational efficiency.
• Assume full responsibility as acting Executive Chef during absences.
• Partner with the Executive Chef on menu development, seasonal offerings, and innovative dishes while addressing dietary needs and allergy protocols.
• Enforce strict food safety, sanitation, and health regulations through regular checks and quality assurance.
• Act as an effective communicator and liaison between front-of-house and back-of-house teams to resolve issues quickly and maintain smooth service.
• Promote continuous improvement, solve problems under pressure, and foster a culture of excellence.

Qualifications & Requirements

• 3+ years of proven experience as a Sous Chef (or equivalent) in a high-volume restaurant environment (fine dining, upscale casual, or similar strongly preferred).
• Demonstrated success in achieving financial goals, including food cost control, waste reduction, and profitability.
• Genuine passion for culinary excellence, team development, mentoring, and delivering outstanding guest satisfaction.
• Strong leadership, communication, and organizational skills with the ability to perform well in a fast-paced, high-pressure environment.
• Comprehensive knowledge of various cuisines, cooking techniques, ingredients, equipment, and kitchen stations.
• Trustworthy character with a commitment to honesty and professionalism.
• Culinary degree or relevant certifications (Serv Safe, ACF, etc.) considered a plus.

What We Offer

• Industry-competitive salary based on experience (excellent compensation for strong performers)
• Comprehensive medical, dental, and vision insurance packages
• 401(k) retirement plan
• Paid vacation and sick time
• Short-term and long-term disability coverage
• Opportunities for professional growth, creative input, and career advancement in a supportive, values-driven environment

If you are a motivated leader ready to elevate a high-performing kitchen, inspire a talented team, and leave your mark in an exciting culinary operation, we invite you to apply now for the Restaurant Executive Sous Chef position.

We welcome applications from diverse candidates who share our dedication to excellence and guest satisfaction. Let’s create unforgettable dining experiences together.