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Zone Bar Porter

Job in Grand Ronde, Polk County, Oregon, 97347, USA
Listing for: Spirit Mountain Gaming Inc
Full Time, Part Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 14 - 18 USD Hourly USD 14.00 18.00 HOUR
Job Description & How to Apply Below
Position: The Zone Bar Porter (Full-Time & Part-Time)
Location: Grand Ronde

The Zone Bar Porter (Full-Time & Part-Time)

Job Category: FOH

Requisition Number: THEZO
001503

  • Posted :
    September 29, 2026
  • Part-Time
  • On-site
Locations

Showing 1 location

Spirit Mountain Casino
27100 Salmon River Hwy
Grand Ronde, OR 97347, USA

Description

TITLE:

LAST UPDATED:

September 29, 2026

DIVISION:

Guest Services

DEPARTMENT:

The Zone

REPORTS TO:

FLSA STATUS:

Non-Exempt

COMP LEVEL:

5

________________________________________________________________

Summary: As a Bar Porter, you will assist and support the bartenders, beverage stations, bib room, coolers, liquor room, and inventory, maintaining stock of all alcoholic and nonalcoholic beverages, fruit, and other bar equipment. They set up and break down the bars and are responsible for cleanliness and maintaining a safe working environment.

The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.

Essential Job Functions:

  • Provide necessary support through the restocking of the bar and beverage stations including glassware, fruit garnishes, bar mixes, cleaning supplies, straws, alcoholic beverages, and napkins.
  • Maintain all bottle and keg beer pars during and after the shift.
  • Carries dirty dishes to the dishwashing area and ensures empty tubs are available.
  • Responsible for assisting with the breakdown of the bar at close.
  • Maintains sanitation, including counters, floor, walls, sink, carts, and beverage service units.
  • Assists bartenders and waitstaff as needed by running food, filling cups and glasses, filling condiments, or similar duties.
  • Assists in bar inventories.
  • Assists in cleanliness and organization of bar and storage areas.
  • Able to assist bartender with pouring drinks and train as a bartender.
  • Responsible for changing out bibs and keeping bib rooms in order.
  • Restock and refill liquor trees.
  • May brew coffee, stock and fill beverage containers, condiments, and ice bins.
  • Assist in putting away stock orders.
  • Responsible for ordering and fulfilling orders through our inventory system (EATEC) for assigned areas.
  • Support The Zone’s sports bar atmosphere by creating positive interactions that enhance the guest experience.
  • Perform other duties as assigned.

Spirit Mountain Standards:

  • Delivers Spirit Mountain’s Spirit Of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI’s Pride Values, Brand Promise, and Business Vision.
  • Learns, comprehends, and complies with all Company and departmental policies and procedures, MICS, gaming regulations, and Title 31 Regulation requirements.
  • Follows all Corporate and departmental safety policies and procedures.
  • Maintains a culture of hospitality and excellence by acting as an ambassador for Spirit Mountain Casino, providing personalized service that makes the guest feel welcomed, invited, and appreciated.
  • Follow all Corporate and departmental safety policies and procedures to maintain a safe environment for guests and Team Members alike.

Required Knowledge of:

  • Techniques and methods used in basic food service cleaning procedures.
  • Safety precautions as they pertain to basic food service cleaning procedures.
  • Principles, practices, and processes of food and beverage preparation and delivery.
  • Principles, practices, and processes of safe food handling.
  • Responsible alcohol service as outlined in OLCC alcohol service training.
  • Computer hardware and software applications.
  • Follows all Corporate and departmental safety policies and procedures to maintain a safe environment for guests and Team Members alike.

Required Skills in:

  • Determining the difference between clean and dirty dishes and areas.
  • Performing cleaning techniques.
  • Communi…
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