Kitchen Clerk

Part-Time Clerk

$15.50 - $16.50 per hour

Must be at least 18 years of age to operate machinery.

Employer will perform a background check.

Position details:

• Permanent position
• 29 hours per week or less on average
• Paid sick leave
• Paid vacation and personal time
• Training and scholarships up to $1,000 per term
• Premium pay increase of.50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Position details:

• Permanent position
• 40 hours per week on average
• Health, dental, vision, life, and short-term disability insurance
• 401(k) retirement package with up to 4% employer match
• Paid vacation and personal time off
• Training and scholarships up to $1,000 per term
• Premium pay increase of.50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Job responsibilities:

• Prepare food using proper safety precautions and sanitary measures.
• Serve customers carry-out food orders
• Work products from the stockroom onto the sales floor
• Return any unused product to the stockroom in an orderly way
• Keeping assigned areas clean and full of supplies

Physical requirements:

• Ability to frequently lift to 40 pounds
• Ability to stand, walk, and crouch continuously for 8 hours
• Ability to continuously lift 20 pounds

Note:

This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.