Hospitality Service Support; Seasonal, Part-Time

Hospitality Service Support (Seasonal, Part-Time)

Hospitality Service Support (Seasonal, Part-Time)

Abbott Claim | Carlton, Oregon

Abbott Claim is seeking an experienced hospitality professional to join our team in a seasonal, part-time role. This position averages approximately 20–30 hours per week through November, with reduced seasonal hours thereafter.

Whether you are looking for a rewarding seasonal opportunity through harvest or hoping to become part of our team for multiple seasons, we welcome candidates seeking either a short-term or ongoing commitment.

At Abbott Claim, hospitality is not a script—it is a philosophy. We believe luxury is found in authenticity, thoughtful anticipation, genuine human connection, and an unwavering commitment to excellence. Every detail matters, every guest matters, and every member of our team contributes to creating experiences that feel effortless, personal, and memorable.

Our hospitality is rooted in Comfortable Excellence—service that is polished without pretense, confident without ego, and warm without becoming overly familiar. We embrace Raw Luxury, allowing the beauty of our vineyard, wines, and people to speak for themselves. Above all, we strive to deliver Unreasonable Hospitality, creating moments that guests remember long after they leave the property.

• Support daily tasting room operations and guest experiences with precision and care
• Prepare and present culinary offerings with an exceptional attention to detail
• Maintain glassware, dishwashing, and overall service readiness to the highest standards
• Fulfill wine orders, shipping requests, and inventory restocking
• Execute opening and closing procedures with consistency and professionalism
• Preserve the beauty, cleanliness, and operational excellence of the winery
• Assist with winery events, member experiences, and special hospitality programs
• Participate in ongoing wine education and team training
• Support teammates wherever needed, recognizing that exceptional hospitality is always a team effort

• Has 5+ years of hospitality, restaurant, hotel, or winery experience
• Finds satisfaction in anticipating needs before they are expressed
• Believes that behind-the-scenes excellence is just as important as guest-facing service
• Brings humility, professionalism, curiosity, and a collaborative spirit to every shift
• Maintains composure, attention to detail, and a solutions-oriented mindset in a dynamic environment
• Appreciates fine wine, exceptional food, and meaningful guest experiences
• Is comfortable lifting up to 50 pounds and standing for extended periods
• Holds (or can obtain) an Oregon Food Handler Card and OLCC Service Permit
• Is available to work weekends, with occasional evenings and holidays
• Experience with Commerce7 is a plus

• Competitive hourly wage based on experience
• 10% share of the tasting room tip pool
• Extensive wine education and professional development
• A supportive, close-knit team committed to continuous improvement
• The opportunity to help shape memorable experiences at one of Oregon's most acclaimed wineries

This role is ideal for someone who believes hospitality is a craft. Someone who notices the details others overlook, takes pride in creating beautiful spaces, enjoys working alongside a talented team, and understands that extraordinary guest experiences are built through countless thoughtful moments—many of which happen behind the scenes.

We look forward to hearing from you!