Whey Technical Lead Job Oregon area,Wisconsin USA,Manufacturing / Production

Come join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we
Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals. We
Uncompromising Quality has led us to become the #1 Cheddar, #2 Cream Cheese and #3 Family Size Ice Cream brand, but we’re not stopping there. We’re loading up for our best years to come and want you to join us.

As a farmer-owned cooperative since 1909, we know that being
Good Stewards for our stakeholders and doing a little extra always pays off. We’re looking for team members with a
One Team and
Genuine Care mindset who are inspired to share the delight of the Tillamook brand with each other and others every day.

What you will do:

The Whey Technical Lead is responsible for the day-to-day operation of the whey department at the Tillamook plant for efficient operations. Responsibilities include assisting in managing the department, including GMPs, SOP’s, safety, sanitation, and operation of equipment and troubleshooting and solving problems with processing equipment, and issue orders. This position provides work coverage for Plant Operators, Packaging/Warehouse, and Food Manufacturing Supervisors when needed for absences, training, or other job assignments.

Here’s

a day in the life:

Supervise the production of whey plant production at Boardman from the receipt of milk through the production of cheese and whey while maximizing yields and reducing loss of whey and maintaining a cost-efficient operation.
Assign and track production work orders.
Assign, and track work orders.
Communicate production goals to the crew with daily KPI in shift huddles.
Review daily production data and maintain priority balance; organize and prepare efficiency summaries KPI.
Ensures that proper techniques are used for sanitation of production equipment.
Reports all exceptions to product or ingredient quality as appropriate based on the seriousness/urgency of the situation.
Work with operators to troubleshoot and resolve equipment problems and other production issues.
Implement plans to correct any problems that are identified, determine where and why the problem occurred, and oversee specific corrective action.
Monitor Bill of Material (BOM) usage and track variances.
Partner with Continuous Improvement and Engineering on root cause of production events.
Ensure Standard Operating Procedures (SOPs) are known, followed and up to date.
Champions department’s World Class Manufacturing (WCM) initiatives.
Address production issues in a timely and consistent manner.
Provide coaching and mentoring to enhance individual and team performance.
Build and maintain effective working relationships with maintenance, sanitation, and QA departments.
Ensure compliance with USDA, OSDA, FDA, and other regulatory product safety requirements.
Establish manufacturing quality control point testing and measures.
Implement plans to correct any problems that are identified, determine where and why the problem occurred, and oversee specific corrective action.
Review the previous day’s production and laboratory reports of whey analysis.
Work with the maintenance department to plan and schedule repairs and preventative maintenance.
Rewarding and disciplining employees; addressing complaints and resolving problems as needed.
Establish and maintain effective relationships with employees, supervisors, and the general public.
Communicate effectively.
Act as a team player and be able to interact with staff at all levels of the company.
Work under pressure, meet deadlines, and be flexible in working on multiple projects simultaneously.
Demonstrate excellent time-management skills with the ability to work independently with little supervision.
Lead by example with daily hands-on approach. Assisting with operation of processing equipment, valve maintenance, membrane, and baghouse replacements.

Knowledge, skills, and abilities:

High school diploma or GED required. A Bachelor’s degree is a plus or a combination of experience and education
3-5 years of progressively responsible experience managing a manufacturing operation including powder drying with…