Nutrition Assistant

• Washington County Foods Handler certification.
• Previous cooking experience or experience supervising children preferred.
• Must be able to remain on feet for extended periods (up to 4 hours per shift).

The Nutrition Assistant supports daily food service operations by preparing and serving meals and snacks in a safe, timely, and sanitary manner. This role requires working cooperatively with other kitchen staff in a fast-paced environment under the supervision of the Food Service Director, while maintaining clear and respectful communication. The Nutrition Assistant also plays an important role in the camp community by creating a positive, welcoming environment for campers.

• Follows the directions of the Food Service Director or Assistant Food Service Director in preparing meals and snacks, and maintaining the kitchen/dining hall clean and free of hazards.
• Prepares the Dining Hall for meals: set the tables, restock table supplies, prepare and set the salad and drink bar.
• Serves meals and snacks according to pre-determined serving portions.
• Stands and walks for extended periods throughout the workday.
• Lifts, carries, pushes, or pulls items.
• Bends, kneels, reaches, and performs repetitive motions.
• Assist campers with separating plastic and silverware after meals.
• Builds positive relationships with campers and fellow staff.
• Communicates clearly and respectfully.
• Maintains confidentiality of all medical information regarding campers and staff.
• Follows all camp policies, rules, and regulations.
• Participates in mid-summer and end of camp evaluations.
• Participates in the end of meal clean up including salad bar, drink area, leftovers and general clean up in the kitchen and dining hall.
• Arrives on time.
• Consistently follows Washington County Food Handler Guidelines.
• Signs out with the Camp Director when leaving camp. (No Exceptions)
• Other duties to further the Gales Creek Camp mission and outcomes of Gales Creek Camp, as assigned.