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Restaurant Manager Food & Beverage Catering Cook & Chef

Kitchen Manager: Lead Culinary Team & Quality Standards

Job in Oregon, Dane County, Wisconsin, 53575, USA
Listing for: Explor Crater Lake, LLC
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A regional culinary establishment is seeking an experienced Kitchen Manager to oversee kitchen operations and lead the culinary team. This role involves executing the restaurant menu to the highest standards, managing labor costs, and ensuring compliance with health and safety regulations. The ideal candidate will hold a Bachelor's degree in Hospitality with at least 5 years of F&B Management experience, and possess strong leadership and communication skills.

Competitive pay and employee benefits are offered.
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