AM Breakfast F&B Server - Part Time
Listed on 2026-02-28
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Restaurant/Food Service
Server/Wait Staff -
Hospitality / Hotel / Catering
Server/Wait Staff
AM BREAKFAST F&B Servers at Salishan Coastal Lodge
Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking, restaurants, and fitness. For those who believe in the power of healthy living, kindness toward others, and compassion for the planet, welcome to SCP.
The SCP brand and culture are founded on the core values of Soul Community Planet.
Healthy, kind, and green. With a growth mindset and a kindness focus, the new team member/candidate will exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit and to learn about our properties visit
You serve guests according to best practices and cultural values (do good and contribute joy!). You have upselling skills and product knowledge to ensure all guests receive their favorite F&B’s. You maintain ownership and contribute to guest-happiness and successful sales. You are able to “read” your fellow-humans and own your mistakes. You have great problem-solving and reasoning skills.
The Job- Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
- Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
- Follow Hotel policies with lost and found items.
- Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
- Continuously promote sanitation, safety, and security efforts.
- Encourage Social Media/5-star compliments or reviews on OTA’s.
- Greet guests warmly and assist with menu selection.
- Take food and drink orders accurately and promptly.
- Deliver orders to tables and ensure correct presentation.
- Provide recommendations on menu items and specials.
- Demonstrate knowledge of the "Big 9" Allergens and common dietary restrictions;
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