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Line Cook Training

Job in Oregon, Dane County, Wisconsin, 53575, USA
Listing for: Oswego Grill
Full Time, Part Time, Apprenticeship/Internship position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook: Flexible Hours, Training & Growth
A popular dining establishment in the United States is on the lookout for motivated Line Cooks to join their team. Candidates will thrive in a fast-paced setting, showing capability in food preparation and quality maintenance.

This role offers both full-time and part-time positions, along with flexible scheduling and cash tips daily. Applicants should have at least 1 year of cooking experience and a Food Handler Certification. This establishment values employee development and offers a supportive working environment.
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