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Catering

Seasonal Camp Kitchen Director - Lead Menu & Team

Job in Oregon, Dane County, Wisconsin, 53575, USA
Listing for: Theyonline
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A seasonal camp in Oregon is seeking a Kitchen Director to oversee all food services and lead a team of kitchen staff. Responsibilities include meal planning, budgeting, and ensuring a hygienic kitchen environment. Candidates must be at least 21 years old, have food service management experience, and be CPR certified. This role requires strong leadership and organizational skills, along with the ability to adapt to changing situations.

Join a vibrant team committed to providing great experiences for campers.
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