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Seasonal Cook : Fast-Paced Kitchen & Skill

Job in Oregon, Dane County, Wisconsin, 53575, USA
Listing for: CoralTree Hospitality Group
Seasonal/Temporary position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Cook I: Fast-Paced Kitchen & Skill Growth
A leading hospitality group is seeking a motivated Cook I to join their culinary team at The Lodge Kitchen. This seasonal role involves cooking, preparing, and garnishing dishes for various dining services. Candidates are expected to have kitchen experience or culinary education, possess a valid Food Handler’s card, and work well in a fast-paced environment. The position offers various perks including discounts on services and recreational activities.

A commitment to teamwork and quality is essential.
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