Director, Dietary​/Food Services

Responsibilities

Join us in helping others rediscover their “hope.” Since our establishment in 2011, we have been dedicated to providing exceptional and specialized mental health and addiction treatment in a nurturing and supportive environment. Together, we will work toward a future where mental health is prioritized, stigma is diminished and individuals can live their lives to the fullest potential. If you’re looking for an opportunity to build the career of your dreams and join a team of professionals passionate about helping others, Aspen Grove Behavioral Hospital may be the place for you!

Please visit DIRECTOR, DIETARY/FOOD SERVICES will be part of an extraordinary team and be committed to making a difference in the lives of those in need.

• Full-Time, salaried exempt, Monday - Friday 9am - 5pm, with some weekends, as needed
• Paid Time Off (PTO) & Extended Leave (ELB) - earn time off from your first day
• Excellent and affordable benefits package with 20+ benefit offerings
• 401(k) company matched retirement plan AND discounted UHS
  * stock purchase plan
• FREE meals and FREE parking
• Career development opportunities across UHS
  * and its 300+ locations!

• Responsible for managing and coordinating all activities of the Food Service Department and the Dietitians, including providing nutritious and appealing meals for patients and facility staff while maintaining a clean and sanitary environment.
• Overseeing supply inventory and purchasing, ensuring proper storage of food and supplies, and leading an efficient food service team.
• Approves hospital menus, including modified diets, conducts nutritional assessments, and offers counseling to patients and their families regarding dietary plans and nutritional principles.
• Monitors performance improvement initiatives within Dietary/Food Services and contributes to the development and implementation of patient care plans addressing nutritional needs

Headquartered in King of Prussia, PA, Universal Health Services, Inc. (NYSE: UHS) is one of the nation’s largest and most respected providers of hospital and healthcare services. Since our founding in 1979, UHS has grown steadily into a premier Fortune 500® corporation perennially recognized by multiple esteemed national rating entities. Through its subsidiaries, UHS operates inpatient acute care facilities, inpatient behavioral health facilities, outpatient and other facilities, nationwide virtual behavioral health services, an insurance offering, a physician network and various related services with physical locations in the U.S., Puerto Rico, Ireland and United Kingdom.  

From Fortune, ©2025, 2026

Fortune Media IP Limited. All rights reserved. Used under license.

• Master’s degree REQUIRED (effective 2020)
• Utah Registered Dietitian(RD) license REQUIRED
• Food Safety Manager certification
• Three (3) - (5) years experience in a hospital dietary/food services setting preferred.
• Knowledge of The Joint Commission (JCAHO) Standards, Utah Department of Health, alongside Utah’s specific dietary regulations to ensure all nutritional services meet or exceed quality, safety, and compliance requirements

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.