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Banquet Chef — Lead Resort Kitchen

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Davidson Hospitality Group.
Full Time position
Listed on 2026-06-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Chef — Lead High-Volume Resort Kitchen

Davidson Hospitality Group. is searching for a skilled Banquet Chef to enhance our culinary team. The ideal candidate will have a passion for culinary arts, a college degree or certification, and at least 2 years of experience in high-volume kitchens. This role demands excellent communication skills and leadership abilities.

As a Banquet Chef, you will collaborate with the Resort Executive Chef on daily operations, manage inventory, and contribute to menu innovation. We offer comprehensive benefits, including medical coverage and 401K matching.

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