Banquet Captain - Part Time

Banquet Captain

The Banquet Captain assists in overseeing all banquet activities.

• Oversee all banquet activities
• Supervise room set‑ups, service and clean‑up of all banquet functions
• Assist in scheduling required staff for banquet functions
• Maintain banquet equipment

• Prefer 2‑year supervisory experience in Banquet operations
• Excellent communication and administrative skills
• Exceptional customer service and employee relations skills
• Ability to work flexible hours (breakfast, lunch, dinner shifts)
• Ability to lift a moderate amount of weight
• Refined verbal communication skills
• Ability to stand for extended periods of time
• Thorough understanding of banquet service
• Schedule flexibility: days, early mornings, nights, weekends, and holidays
• Current Alcohol server certification and/or food service permit as required by local or state government agency

• Free room nights, discounted rates for friends & family
• Medical, dental and vision insurance with a 30‑day waiting period
• 401K with company match
• Free employee meal during shift
• Generous paid time off
• Employee stock purchase plan
• Excellent training, professional development and more

Please note:

We are not able to provide sponsorship for work authorization or visa sponsorship for this position.