More jobs:
Pastry Cook –III: Path in Luxury Hotel
Job in
Orem, Utah County, Utah, 84058, USA
Listed on 2026-09-30
Listing for:
Montage International
Full Time
position Listed on 2026-09-30
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Cafe / Restaurant -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
A luxury hospitality group is seeking a Pastry Cook I to join their team. You will maintain culinary standards and sanitation while collaborating effectively in a fast-paced environment. Candidates must have at least three years of cooking experience, preferably in a luxury hotel setting. This position involves standing for extended periods and lifting heavy equipment. Opportunities for growth and training are available within the company, fostering creativity and passion among associates.
Consider building your career as a Pastry Cook I–III:
Growth Path in Luxury Hotel at Montage International. We invite applications for the Pastry Cook I–III:
Growth Path in Luxury Hotel position located in UT, United States. The following role is for a Pastry Cook I–III:
Growth Path in Luxury Hotel with Montage International. Our team is growing, and we are hiring a Pastry Cook I–III:
Growth Path in Luxury Hotel in UT, United States.
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