Back of House; BOH Production Manager - Doughnut Shop

Position: Back of House (BOH) Production Manager - Doughnut Shop
Pinkbox Doughnuts isn’t your old-school bakery — we’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.

With 14 locations across Las Vegas & St. George, Utah, plus Salt Lake City it’s no surprise we’ve been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.

If you’re high-energy, love people, and can handle a little sugar-fueled chaos — we want you on the team.

About the Role Hands-on overnight production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Leads BOH teams and ensures consistent, on-time, high-quality production.

Schedule:

4:00 PM – 2:00 AM | 5 Days per Week |

Reports To:

General Manager What You’ll DoLead overnight BOH production and execute nightly production plans

Adjust production pars and ensure opening showtime readiness

Enforce recipe adherence and batch standards

Conduct quality control checks across all production stages

Place orders, manage receiving, and conduct weekly inventory

Control waste, food cost, and labor scheduling within budget

Validate daily equipment cleaning and weekly BOH deep cleans

Coach, train, and supervise BOH staff productivity

Troubleshoot production, equipment, and staffing issues

Report nightly production results and issues to GMWhat You Bring Bi-lingual — fluent in English and Spanish Minimum 2 years bakery or high-volume kitchen leadership experience

Supervised teams of at least 15 staff

ServSafe certified (active)
Valid Food Handler card (not expired)
Experienced with ordering, receiving, pars, and inventory control

Skilled in troubleshooting, coaching, and staff development

Able to work overnight shifts

Physical Requirements / Working Conditions Standing and walking for the duration of each shift

Bending, lifting, and carrying up to 50 lbs.

Ability to multitask, stay upbeat, and work efficiently during rushes

Shifts are 10-11 hours, including weekends and holidays

Must comply with uniform and hygiene standards

Expect a fun, upbeat, high-volume environment with lots of energy
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