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Delivery Driver

Job in Orem, Utah County, Utah, 84058, USA
Listing for: 18 Orem Relo
Full Time position
Listed on 2026-05-07
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 150 - 200 USD Daily USD 150.00 200.00 DAY
Job Description & How to Apply Below

Our Tipped Delivery Drivers are responsible for delivering Cafe Rio’s one of a kind catering orders to events like meetings, birthday parties, weddings, and much more!

Drivers will support in the restaurant with order preparation and packaging then will deliver and set-up at customer events. When Drivers are not out on deliveries during their shift, they may be assigned to support other Team Member tasks in the restaurant.

Benefits
  • 15+ hours scheduled per week
  • Make up to $150-$200 per shift in tips!
  • 401k with company match $ for $
  • Free Cafe Rio meals
  • Opportunities for growth
Responsibilities
  • Serve as a brand ambassador by complying with Cafe Rio uniform and appearance standards
  • Create and maintain an exceptional guest experience by phone and in-person; including but not limited to:
    Communicating with customers in a friendly and respectful manner, anticipating customer needs, and addressing customer questions and concerns
  • Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness, and sanitation
  • Comply with all Cafe Rio policies and procedures
  • Comply with all State and City driving rules, regulations, and laws
  • Prepare for deliveries by being punctual and following standard operational procedures
  • Verify order accuracy, quality, and presentation
  • Appropriately mark, wrap, store, and bag products for use/storage
  • Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues)
  • Effectively wrap-up your workday by completing end of shift operational procedures
  • Work alongside fellow team members to complete daily tasks and, when needed, serve as a restaurant team member to complete applicable shift responsibilities and duties assigned by the manager on duty
Requirements
  • At least 18 years of age
  • Valid Driver’s License and Vehicle Insurance
  • Exhibit good interpersonal and customer service skills
  • Able to communicate effectively in English (Spanish is a plus but not required)
  • Able to work in a fast-paced environment and maintain energy and enthusiasm at all times
  • Strong attention to detail; able to consistently follow directions, standards, and recipes
  • Comfortable working in varied temperatures; indoor & outdoor
  • Able to multi-task and focused on getting the job done the right way
  • Able to stand for 8 plus hours
  • Able to lift and carry at least 50 pounds

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