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Cook -III — Luxury Hotel Kitchen

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Montage International
Full Time position
Listed on 2026-06-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Cook I-III — Luxury Hotel Kitchen, Growth & Benefits
A luxury hotel chain in Utah is seeking talented cooks for positions I, II, and III. Candidates should have a strong understanding of food products and sanitation standards. Responsibilities include executing high-level culinary dishes and fulfilling guest orders with attention to detail. A minimum of one year of experience in a restaurant or hotel is preferred. Opportunities for career growth and training programs are abundant, accentuating a vibrant workplace culture.
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