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Head Chef de Cuisine — Menu Mastery & Kitchen Leadership
Job in
Orem, Utah County, Utah, 84058, USA
Listed on 2026-06-22
Listing for:
Davidson Hospitality Group.
Full Time
position Listed on 2026-06-22
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
Davidson Hospitality Group. is seeking a Chef de Cuisine to oversee food preparation and coordinate activities within the kitchen. You will supervise kitchen staff, from preparing menus to controlling costs and maintaining cleanliness standards.
This role requires a minimum of 5 years of cooking experience and 2 years of kitchen management. Benefits include medical, dental, and vision coverage, plus tuition reimbursement and paid time off.
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