Back of House Lead - Red Rock Grill

## Back of House Lead - Red Rock Grill Apply locations:
Destination Zion Lodgetime type:
Full time posted on:
Posted 4 Days Agotime left to apply:
End Date:
June 2, 2026 (25 days left to apply) job requisition :
JR6008
*
* Location:

** Springdale, UtahPOWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. Within POWDR’s portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado;
Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California;
Mt. Bachelor in Oregon, Snowbird in Utah and Silver Star Mountain Resort in British Columbia, Canada.  Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park, operated under a long-term concessions contract with the National Park Service.

Zion Lodge is in National Register of Historic Places designed in 1924 by Gilbert Stanley Underwood in the National Park Service rustic style. The Zion Lodge is a year-round operation with 76 hotels rooms, 6 suites and 40 cabins as well as a restaurant, outside grab and go café, bar, gift shop and auditorium space. In the year 2025 a coffee and wine bar will be opening.

Zion Lodge is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Zion National Park. Over the next few years, the resort will undergo upgrades to rejuvenate accommodations and dining for public enjoyment. Renewable energy projects and energy efficiency upgrades will also be completed as well as other Sustainability innovations. POWDR operates Zion Lodge under a long-term concession contract with the National Park Service.
*
* Job Summary:

** The Back of House (BOH) Lead - Red Rock Grill is responsible for overseeing the day-to-day kitchen operations, ensuring the smooth execution of culinary activities and maintaining high standards of quality, safety, and cleanliness. Reporting directly to the Kitchen Supervisor, the BOH Lead ensures that kitchen staff follow established procedures and work efficiently to deliver exceptional guest experiences. The BOH Lead coordinates closely with the Kitchen Supervisor and Executive Chef to ensure kitchen operations align with overall food service goals.
*
* Essential Duties and Responsibilities:

*** Lead and supervise BOH staff, including line cooks, prep cooks, and dishwashers, ensuring adherence to food safety, quality, and presentation standards.
* Assist in the training of new kitchen staff, guiding them on cooking techniques, kitchen safety, and operational efficiency.
* Ensure all BOH team members maintain a clean, safe, and organized work environment, adhering to safety protocols.
* Assign daily tasks and monitor progress, ensuring timely completion of prep work, cooking, and cleaning.
* Ensure all kitchen stations are set up and properly stocked, coordinating with the Kitchen Supervisor to address any supply needs.
* Oversee food preparation, ensuring dishes are cooked to recipe specifications and presented consistently.
* Maintain portion control and quality consistency across all menu items.
* Communicate regularly with the Kitchen Supervisor to ensure smooth operations and resolve any issues that arise during service.
* Enforce compliance with health and safety regulations, ensuring BOH staff follow proper food handling, storage, and cleaning protocols.
* Conduct regular inspections to ensure kitchen cleanliness, sanitation, and equipment functionality.
* Ensure that food is stored, prepared, and served following food safety guidelines.
* Report equipment issues or maintenance needs to the Kitchen Supervisor.
* Assist the Kitchen Supervisor in managing inventory levels for ingredients, supplies, and equipment.
* Monitor stock levels and ensure all stations are adequately supplied for service.
* Help reduce food waste through proper portioning and efficient use of ingredients.
* Support the Kitchen Supervisor in placing supply orders and managing vendor relations as needed.
* Communicate effectively with the Kitchen Supervisor and Executive Chef to ensure clear execution of menu items and address operational challenges.
* Foster strong…