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Mountain Resort Sous Chef Lead Fine Dining Menus

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Alterra Mountain Company
Full Time position
Listed on 2026-06-29
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below

Alterra Mountain Company is seeking a Sous Chef to join its talented food and beverage team at Solitude Mountain Resort in Utah. This position involves providing leadership in the kitchen, assisting with food production, and ensuring quality during service. Ideal candidates will have substantial kitchen management experience and a passion for fine dining.

Benefits include access to select Alterra Mountain destinations, discounts, comprehensive insurance, and a free season pass for eligible dependents.

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