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Lead Bartender - Amangiri

Job in Orem, Utah County, Utah, 84058, USA
Listing for: AMAN Group Sarl
Full Time position
Listed on 2026-06-29
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Location Overview Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure.

An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

The Role As part of the Food & Beverage team, you will play a critical role in delivering an exceptional bar experience aligned with Aman’s philosophy of understated luxury and intuitive service. As Lead Bartender, you will be the guiding presence for the Bar Team, ensuring the highest standards of beverage quality, service excellence, and operational efficiency.

You will lead by example, elevating the guest experience while maintaining seamless bar operations, cleanliness, and compliance with all company and regulatory standards.

Key Responsibilities
• Lead bar shifts, directing and supporting bartenders and barbacks to ensure smooth service

Deliver exceptional, personalized guest service with expert beverage knowledge

Ensure compliance with all alcohol service regulations and company standards

Maintain cleanliness, organization, and presentation of all bar areas

Oversee bar setup, breakdown, and proper stocking of supplies and beverages

Manage inventory, requisitions, and communicate shortages effectively

Support and contribute to beverage menu development and innovation

Train, coach, and develop team members while fostering a positive culture

Assist with FOH operations, food service, and special events as needed

Maintain health, safety, and DOH standards while reporting any concerns Requirements
• Previous experience in a luxury food & beverage or bar environment; leadership experience preferred

Strong knowledge of cocktails, spirits, wine, and beerTIPS and Serv Safe certifications required

Experience with POS systems such as Micros, Seven Rooms, and Opera preferred

Strong attention to detail and organizational skills

Excellent communication and interpersonal abilities

Ability to multitask and perform under pressure with professionalism

Positive, engaging, and team-oriented mindset

Physical ability to stand for extended periods and lift up to 45 lbs Flexibility to work evenings, weekends, holidays, and varying environments

Benefits

At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included and at home.
Competitive compensation and incentive opportunities

Medical, dental and vision insurance

Paid time off and holiday entitlement

Complimentary meals during shifts

Learning and development opportunities within Aman Group Opportunities for internal growth and career progression

Access to resort facilities and colleague programmes

Supportive and inclusive team environment

Unique opportunity to work within a world-renowned luxury hospitality brand

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.
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