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Culinary Supervisor — Lead Kitchen, Menu Innovation

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Homestead Resort
Full Time position
Listed on 2026-06-29
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 27552 - 41328 USD Yearly USD 27552.00 41328.00 YEAR
Job Description & How to Apply Below

Homestead Resort in Utah is looking for a Culinary Supervisor to manage kitchen operations and lead a talented culinary team. This position involves overseeing food quality, inventory costs, and menu development in a dynamic and fast-paced environment.

The ideal candidate should have at least 3 years of experience in the food and beverage industry, along with supervisory skills to foster team growth and innovation.

Additional benefits include comprehensive medical coverage, tuition reimbursement, and 401K matching.

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