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Culinary Supervisor — Lead Kitchen, Menu Innovation
Job in
Orem, Utah County, Utah, 84058, USA
Listed on 2026-06-29
Listing for:
Homestead Resort
Full Time
position Listed on 2026-06-29
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
Homestead Resort in Utah is looking for a Culinary Supervisor to manage kitchen operations and lead a talented culinary team. This position involves overseeing food quality, inventory costs, and menu development in a dynamic and fast-paced environment.
The ideal candidate should have at least 3 years of experience in the food and beverage industry, along with supervisory skills to foster team growth and innovation.
Additional benefits include comprehensive medical coverage, tuition reimbursement, and 401K matching.
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