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Restaurant Shift Manager

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Bobby's Burgers by Bobby Flay
Full Time position
Listed on 2026-07-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below

Job Description

Location:

University Parkway, Orem, Utah.

We are seeking hourly restaurant Shift Leaders to lead the team to success in a fast‑paced, fast‑casual environment, creating the “Ultimate Burger Experience” for our guests.

Compensation and Benefits
  • Hourly wage $16 - $18 (+ tips) depending on experience
  • Paid time off
  • Daily Pay (Earned Wage Access) option available
  • Free and discounted food and drinks
  • Flexible work schedule, hiring all shifts
  • Employee recognition programs
  • Promotion from within culture and advancement opportunities
  • Free uniforms
  • Paid robust training programs, eLearning and hands‑on training
Duties and Responsibilities
  • Provide excellent guest service.
  • Assist the Management Team in verifying daily taste and temperature, opening/closing, and training standards are maintained; supervising daily restaurant operations and team with a focus on product quality and enhancing the guest experience.
  • Oversee and maintain cleanliness and condition of the restaurant to a high standard.
  • Utilize POS and handle cash.
  • Uphold compliance with all employment policies.
  • Monitor and maintain equipment to ensure its condition and food quality are up to standard.
  • Enforce appropriate security measures at the restaurant to keep team members and guests safe.
  • Participate in training and development of key team members.
  • Understand, supervise and practice safe food handling procedures.
  • Live our core values every day.
Skills, Knowledge, and Abilities
  • Open shift availability.
  • Effective communication with management, team members, and guests.
  • Track record of working independently.
  • Good organizational and supervisory skills with ability to prioritize.
  • Good problem‑solving skills.
  • Very good people skills.
  • Conflict management skills.
  • Ability to handle sensitive and confidential information appropriately.
Essential

Physical Requirements
  • Hand use: single grasping, fine manipulation, pushing, pulling.
  • 8‑hour workday: standing/walking up to 8 hours.
  • Ability to lift up to 50 lbs.
  • Exposure to FDA‑approved cleaning chemicals.
  • Exposure to temperatures 90°F.
  • Movements: bending, twisting, squatting, reaching.
Education

High School Diploma or equivalent desired.

Experience

1+ year in a restaurant supervisory role or other supervisory role preferred.

Equal Opportunity Employer

Bobby’s Burgers is an equal opportunity employer. Employment is contingent upon a pre‑employment background check.

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