Restaurant Shift Manager
Job in
Orem, Utah County, Utah, 84058, USA
Listed on 2026-07-01
Listing for:
Bobby's Burgers by Bobby Flay
Full Time
position Listed on 2026-07-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
Job Description
Location:
University Parkway, Orem, Utah.
We are seeking hourly restaurant Shift Leaders to lead the team to success in a fast‑paced, fast‑casual environment, creating the “Ultimate Burger Experience” for our guests.
Compensation and Benefits- Hourly wage $16 - $18 (+ tips) depending on experience
- Paid time off
- Daily Pay (Earned Wage Access) option available
- Free and discounted food and drinks
- Flexible work schedule, hiring all shifts
- Employee recognition programs
- Promotion from within culture and advancement opportunities
- Free uniforms
- Paid robust training programs, eLearning and hands‑on training
- Provide excellent guest service.
- Assist the Management Team in verifying daily taste and temperature, opening/closing, and training standards are maintained; supervising daily restaurant operations and team with a focus on product quality and enhancing the guest experience.
- Oversee and maintain cleanliness and condition of the restaurant to a high standard.
- Utilize POS and handle cash.
- Uphold compliance with all employment policies.
- Monitor and maintain equipment to ensure its condition and food quality are up to standard.
- Enforce appropriate security measures at the restaurant to keep team members and guests safe.
- Participate in training and development of key team members.
- Understand, supervise and practice safe food handling procedures.
- Live our core values every day.
- Open shift availability.
- Effective communication with management, team members, and guests.
- Track record of working independently.
- Good organizational and supervisory skills with ability to prioritize.
- Good problem‑solving skills.
- Very good people skills.
- Conflict management skills.
- Ability to handle sensitive and confidential information appropriately.
Physical Requirements
- Hand use: single grasping, fine manipulation, pushing, pulling.
- 8‑hour workday: standing/walking up to 8 hours.
- Ability to lift up to 50 lbs.
- Exposure to FDA‑approved cleaning chemicals.
- Exposure to temperatures 90°F.
- Movements: bending, twisting, squatting, reaching.
High School Diploma or equivalent desired.
Experience1+ year in a restaurant supervisory role or other supervisory role preferred.
Equal Opportunity EmployerBobby’s Burgers is an equal opportunity employer. Employment is contingent upon a pre‑employment background check.
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