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Lead Cook: Dining & Team Leader
Job in
Orem, Utah County, Utah, 84058, USA
Listed on 2026-07-04
Listing for:
The University of Texas at Austin
Full Time
position Listed on 2026-07-04
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
The University of Texas at Austin is seeking a Lead Cook who will be responsible for supervising staff and overseeing food production in a busy kitchen environment. This role involves planning, executing daily food assignments, and ensuring compliance with food safety regulations.
The ideal candidate will have at least two years of cooking experience in a restaurant or institutional setting and will demonstrate strong leadership in a fast-paced kitchen. A culinary degree is preferred, along with a commitment to excellent customer service and teamwork.
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