Assistant Manager
Listed on 2026-07-05
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Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Assistant Manager
FULL-TIME POSITION AVAILABLE
MUST HAVE AFTERNOON/EVENING AVAILABILITY
Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
Generous PAID TIME OFF program for full-time employees which accrues with length of service, allowing you to take time off for the things that matter most to you
Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available
Competitive hourly wages
If this sparks your interest, read below to learn about the person Kneaders is currently looking for:
Kneaders Bakery & Cafe is currently looking for a talented full or part-time Hourly Assistant Manager who is as passionate about food quality, customer service, & community as we are at Kneaders! In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.
A successful Assistant Manager at Kneaders Bakery & Cafe must possess:
- Resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences
- Respect - ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements
- Readiness - dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness!
A successful Hourly Assistant Manager at Kneaders Bakery & Cafe need to be qualified with:
- 1+ year of fast paced restaurant/retail leadership experience
- Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
- Experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers
You must be at least 18 years of age to be qualified for this position
If this person is YOU, start your journey today & complete your application!
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