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Culinary Director - Multi-Outlet Resort Dining, Onsite Housing

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Zion Mountain Ranch
Full Time position
Listed on 2026-07-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 95000 USD Yearly USD 70000.00 95000.00 YEAR
Job Description & How to Apply Below

Zion Mountain Ranch seeks a Kitchen Manager to lead culinary operations across the property, including outlets, café, catering, and large events. You will drive menu development, ensure food quality and safety, and manage costs while building a collaborative, high-performing team.

This on-site role emphasizes operational excellence and guest-focused service. Responsibilities include overseeing breakfast through fine dining, maintaining sanitation standards, and partnering with the F&B Manager on

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