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Area Talent & Training Manager

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Cafe Zupas
Full Time position
Listed on 2026-07-17
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below

We're growing and need top talent across the country!

Imagine a job that offers:

Benefits
  • An earned yearly international trip for two (plus an extra week of PTO)
  • No Sundays, early mornings, or late nights
  • $20K-$25K average annual bonus
  • 401(k) with company benefits
  • A supportive, positive team environment
  • Career Growth – opportunities for advancement
  • Work–Life Balance – set schedule with two guaranteed days off and no Sundays
  • Annual International Trip – all-expenses-paid trip for two every year
  • Healthy, Real Food – no grease, grills, or fryers; just fresh, whole ingredients
  • Positive, Fun Culture – teamwork, gratitude, and energy
  • Free Meals – enjoy delicious, healthy food every shift
  • Clear Expectations – no surprises, just success and support

At Café Zupas
, we believe in celebrating success—our top leaders have traveled to Paris, London, South Africa, Italy, Greece, and more! These once-in-a-lifetime trips are just one of the many reasons we’re an amazing place to build your career.

Who We Are

At Café Zupas, we serve house-made, globally inspired soups, salads, sandwiches, and desserts
, prepared fresh daily on‑site
.

Our commitment to real, whole ingredients is matched only by our dedication to our incredible team
.

Every decision we make starts with one question:
Is it the right choice for our team and our guests? That’s why we:

  • Source the best ingredients
  • Make everything in-house
  • Mentor our team daily
Role

As a Talent Mentor
, you’ll play a key role in developing and recruiting top leadership talent while supporting multiple restaurants.

Responsibilities
  • Partnering with restaurant leaders in your assigned area.
  • Visiting two locations daily to recruit leadership positions.
  • Providing coaching and feedback to develop restaurant teams.
  • Helping locations hit key targets in sales, labor, and food costs.
  • Building a strong leadership pipeline for future growth.
  • Fostering a culture of positivity and gratitude within each restaurant.
  • Collaborating with District Managers to ensure staffing success.
Qualifications
  • 2‑5 years of experience in recruiting and leadership development (restaurant industry preferred).
  • Proven ability to develop talent and hit key performance metrics.
  • Strong leadership skills and a passion for mentoring a team.
  • Availability to work a set five‑day schedule (no Sundays).
  • Enthusiastic, positive, and driven with a growth mindset.
  • Thrives in a fast‑paced environment and adapts well to change.

Since 2004, Café Zupas has grown to 69+ kitchens across 8 states
—and we’re not stopping! We continue to innovate, challenge industry norms, and create a workplace where our team thrives.

Café Zupas is an Equal Opportunity Employer. Any job offer may be contingent upon a successful background check, including reference verification.

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