Manager, Restaurant​/Food Service

Manager

Employment Type:

Full-time
Compensation:
Depends upon Skills and Experience

Our Wendy’s fast food restaurant is looking to hire a Manager who will join our fun, energetic, and fast‑paced team. As the Manager, you will enjoy company medical benefits, advancement opportunities, provided uniforms, free meals, and a family‑life balanced schedule. The Manager is responsible for keeping our restaurant exceptionally clean and well‑run, assisting the General Manager in day‑to‑day fast food restaurant operations, and managing the staff of our Wendy’s.

These duties include executing company policies, procedures, and programs. The Manager must have experience in business management and people motivation and is an excellent communicator.

• Complies with food safety procedures
• Works with management team to meet sales goals
• Manages food and labor costs
• Executes company policies and procedures
• Monitors food inventory levels
• Manages and maintains safe working conditions
• Interviews and recommends crew members for hiring
• Provides proper training for crew members
• Maintains fast, accurate service and provides top‑notch customer service to every guest that comes into our fast food restaurant

• One year of restaurant experience at a minimum
• Experience in supervising and managing staff
• Fluent English‑speaking and writing skills
• Highly collaborative nature
• Exhibit a sense of urgency
• Willingness to work on your feet
• Neat, clean, and professional appearance
• Strong work ethic
• Up‑beat and engaging personality
• Able to lift 50 pounds to waist level
• Transportation to perform banking duties
• Open availability to cover opening/closing shifts throughout the 7‑day work week
• Willingness to work in any of our 6 Utah County locations

• Free Meals
• Free Training
• Medical Insurance Options
• Uniforms Provided
• Dental Insurance Options
• Company paid Life Insurance $10,000 policy