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Cook

Job in Orem, Utah County, Utah, 84057, USA
Listing for: Avista Senior Living
Full Time position
Listed on 2026-08-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 18 - 20 USD Hourly USD 18.00 20.00 HOUR
Job Description & How to Apply Below

Cook

Salary Range $18.00 - $20.00 Hourly Level Experienced Position Type Full Time Job Shift Day Education Level High School Travel Percentage None Category Cooks

Description

We have an opening for a cook, come apply to work with the team at Spring Gardens Assisted Living in Orem, UT!

Wake up excited about coming to work! The Cook oversees food handling and preparation throughout a kitchen. Stock and maintain all food stations, ensuring hygienic work-spaces. Modify processes for routing and meeting orders according to time and quality standards. Healthcare experience preferred.

Benefits:

  • Competitive Pay
  • Medical, Dental, Vision, and Life Insurance
  • Employee Assistance Program with free counseling for employees
  • 401K
  • PTO & Sick leave
  • Career growth opportunities

Essential Functions:

  • Supports the philosophy, mission, commitment, vision, and values of the community.
  • Checks the menu item ingredients for quality, wholesomeness, and quantity.
  • Prepares meals and snacks.
  • Utilizes sound food handling practices for the storage and preparation of each menu item.
  • Maintains a strict "clean as you go" practice ensuring a clean professional work environment.
  • Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired.
  • Coordinates the next day's food production needs including pulling and thawing frozen items in a timely manner.
  • Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions.
  • Provides top quality food presentation, as directed by the Executive Chef.
  • Assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording.
  • Consults regularly with the Executive Chef if items are not up to the standards implemented by the Chef.
  • Performs other duties as deemed necessary.
Qualifications

Knowledge/Skills/Abilities:

  • Ability to work as a cohesive member of a team.
  • Ability to read, write, and speak basic English and understand questions from residents and family members.
  • Ability to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations.
  • Ability to follow written and verbal directions and apply practical problem solving skills, when needed.
  • Ability to perform well under pressure and maintains a positive attitude, during working hours.
  • Professional in appearance and conduct.
  • Ability to maintain confidentiality.
  • Ability to be patient and polite.
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