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Sous Chef | Lead Culinary Team with Relocation Help

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-08-07
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below

Hyatt Grand Hyatt Deer Valley in Park City, UT seeks a passionate Sous Chef to join the culinary leadership team. You will guide talented cooks, develop creative menus, and ensure Hyatt standards for quality and service across events and dining outlets.

You will oversee scheduling, training, and performance, while maintaining cost controls and food safety in a fast-paced luxury resort environment. This role offers growth toward Executive Sous Chef within Hyatt.

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