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Sous Chef | Lead Culinary Team with Relocation Help
Job in
Orem, Utah County, Utah, 84058, USA
Listed on 2026-08-07
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-08-07
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
Hyatt Grand Hyatt Deer Valley in Park City, UT seeks a passionate Sous Chef to join the culinary leadership team. You will guide talented cooks, develop creative menus, and ensure Hyatt standards for quality and service across events and dining outlets.
You will oversee scheduling, training, and performance, while maintaining cost controls and food safety in a fast-paced luxury resort environment. This role offers growth toward Executive Sous Chef within Hyatt.
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