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Line Cook - Amangiri

Job in Orem, Utah County, Utah, 84058, USA
Listing for: AMAN Group Sarl
Full Time position
Listed on 2026-08-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 36000 - 54000 USD Yearly USD 36000.00 54000.00 YEAR
Job Description & How to Apply Below
Location Overview Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure.

An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Role Amangiri is seeking a skilled and dedicated Line Cook 1 to join our Culinary team. In this full-time role, you will prepare and present high-level food items while maintaining a clean, organized, and efficient kitchen environment. You'll work closely with our talented chefs to deliver exceptional cuisine to guests and staff.

Key Responsibilities Maintain and operate your assigned kitchen station with precision and consistency

Execute prep tasks and food production as directed by the Sous Chef Ensure all mise en place is complete and up to quality standards

Use proper recipes and presentation techniques to uphold culinary excellence

Communicate effectively with the Culinary leadership team about needs or issues

Accommodate guest dietary or special requests with attention to detail

Label, date, and store all food products properly at the end of shift

Keep your station and the kitchen clean, organized, and compliant with safety standards

Collaborate with team members across all shifts to ensure continuity and quality

Maintain a professional demeanor and reflect the high standards of Aman Required Experience & Qualifications Culinary degree or equivalent professional kitchen experience

Flexibility to work weekends, nights, holidays, and varied shifts

Food Safety Certification required

Highly organized and capable of working independently

Excellent communication and teamwork skills

Ability to handle a fast-paced environment with poise and precision

Exceptional attention to detail and cleanliness

Sensitive to cultural diversity and hospitality standards

Must maintain a professional appearance and grooming standard

Multilingual abilities are a plus

Benefits

At Aman, we invest in our people and offer opportunities for personal and professional growth.

Aman Global Complimentary Night Programme Discounts on Food & Beverage outlets, spa treatments, and Aman retail

One meal provided per shift
401k plan with partial match after one year

Free vision, dental, and life insurance
90% of medical health plan covered by Amangiri Paid time offWork alongside world-class culinary professionals in a stunning desert setting

Career development and growth opportunities within Aman If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.
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