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Seasonal F&B Cook I — Ski-Resort Dining & Perks

Job in Orem, Utah County, Utah, 84058, USA
Listing for: alterra
Seasonal/Temporary position
Listed on 2026-08-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 23000 - 32000 USD Yearly USD 23000.00 32000.00 YEAR
Job Description & How to Apply Below

Deer Valley Resort in Utah is seeking a Cook I for seasonal duties across several restaurant locations. You will prepare a-la-carte and buffet-style dishes, maintain clean service lanes, and ensure timely, courteous guest service during peak hours.

Qualified applicants have prior kitchen experience and can lift 25–50 lbs. The role runs from late November to mid-April, with competitive hourly pay and access to employee perks such as housing options and ski discounts.

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