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Seasonal Banquet Sous Chef — Lead the Fine-Dining Kitchen
Job in
Orem, Utah County, Utah, 84058, USA
Listed on 2026-08-18
Listing for:
alterra
Seasonal/Temporary
position Listed on 2026-08-18
Job specializations:
-
Restaurant/Food Service
Catering -
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
Deer Valley Resort in Park City, Utah, seeks a Seasonal Sous Chef to assist the executive banquet chef with daily supervision and direction of kitchen staff. Responsibilities include overseeing food quality, taste, and presentation, developing new menu items, and managing scheduling, payroll, and training for banquet kitchen personnel.
The role supports production flow, banquet forecasting, and adherence to health codes, with opportunities to collaborate with Sales and Banquet setup teams.
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